Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity

Author:

Camargo Novaes Sylvia Salioni,Hellmeister Dantas Fiorella Balardin,Alvim Izabela Dutra,Rauen de Oliveira Miguel Ana Maria,Dantas Silvia Tondella,Vercelino Alves Rosa Maria

Funder

São Paulo Research Foundation (FAPESP)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference53 articles.

1. Physical and microscopic characterization of dry whole milk with altered lactose content. 2. Effect of lactose crystallization;Aguilar;Journal of Dairy Science,1994

2. A low dietary ratio of omega-6 to omega-3 Fatty acids may delay progression of prostate cancer;Apte;Nutrition and Cancer,2013

3. Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids;Arab-Tehrany;Trends in Food Science & Technology,2012

4. Examination of flexible and semirigid food containers for integrity;Arndt,2001

5. ASTM D 4279-95: Standard test methods for water vapor transmission of shipping containers-constant and cycle methods;ASTM,1995

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