Influence of Different Packaging Materials on the Stability of Omega-3-Enriched Milk Powder During Storage

Author:

Dantas Fiorella Balardin Hellmeister,Alvim Izabela Dutra,Miguel Ana Maria Rauen de Oliveira,Alves Rosa Maria Vercelino,Marangoni Júnior LuísORCID

Funder

Fapesp

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Reference36 articles.

1. Alves RMV, Jaime SBM, Ito D, Moreira CQ (2008) Influência das propriedades de barreiras de embalagens flexíveis na estabilidade de leite em pó integral. Braz J Food Technol 11(1):46–53

2. Arndt GW Jr (2001) Examination of flexible and semirigid food containers for integrity. In: Food & drug administration. Bacteriological analytical manual online. Silver Spring, MD: FDA. https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm072703.htm

3. ASTM D 4279-95 (1995) Standard test methods for water vapor transmission of shipping containers-constant and cycle methods. ASTM International, West Conshohocken

4. ASTM F 1249-13 (2013) Standard test methods for water vapor transmission rate through plastic film and sheeting using a modulated infrared sensor. ASTM International, West Conshohocken

5. ASTM F 1307-14 (2014) Standard test method for oxygen gas transmission rate through dry packages using a coulometric sensor. ASTM International, West Conshohocken

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