Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 is influenced by the physiological state during fermentation
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference39 articles.
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2. Multiobjective optimization of frozen and freeze-driedLactobacillus delbrueckiisubsp.bulgaricusCFL1 production via the modification of fermentation conditions;Journal of Applied Microbiology;2023-01-13
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4. Role of Spirulina platensis Biomass As a Cryoprotectant of Lactobacillus acidophilus CNCTC 7423 Strain During Freeze-Drying Process;Russian Agricultural Sciences;2022-06
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