Study of the cryotolerance of Lactobacillus acidophilus: effect of culture and freezing conditions on the viability and cellular protein levels
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference17 articles.
1. Survival of E. coli from freeze-thawed damage: a theoretical and practical study;Calcott;Can. J. Microbiol.,1974
2. The freeze drying of lactic acid bacteria. A review;Champagne;Can. Inst. Sci. Technol. J.,1991
3. A medium for the cultivation of Lactobacilli;De Man;J. Appl. Bacteriol.,1960
4. Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying;De Valdez;Cryobiology,1983
5. Survival rate and enzyme activities of Lactobacillus acidophilus following frozen storage;Fernandez Murga;Cryobiology,1998
Cited by 82 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of freezing, ultra-cold freezing, and freeze-drying on the main components of human breast milk;Journal of Food Composition and Analysis;2024-09
2. Cheese whey for production of breast milk‐derived bifidobacteria: Influence of fermentation conditions on the survival to spray drying and storage;International Journal of Dairy Technology;2024-04-02
3. Evaluation of Freezing, Ultra-Cold Freezing, and Freeze-Drying on the Main Components of Human Breast Milk;2024
4. Potential Application of Yeast Cell Wall Biopolymers as Probiotic Encapsulants;Polymers;2023-08-20
5. Role of Probiotics and Synbiotics in Mitigating Alcohol-Induced Liver Damage;Synbiotics for the Management of Cancer;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3