Resistance to Freezing and Frozen Storage of Streptococcus thermophilus Is Related to Membrane Fatty Acid Composition
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference38 articles.
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4. Survival during frozen and subsequent refrigerated storage of Lactobacillus acidophilus cells as influenced by the growth phase;Brashears;J. Dairy Sci.,1995
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