Application of a cascade membrane filtration process to standardise serum protein depleted cheese milk for cheddar cheese manufacture
Author:
Funder
Food Institutional Research Measure (FIRM) of the Department of Agricultural, Food and Marine
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference55 articles.
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4. Fourier transform infrared spectral analysis in tandem with 31P nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration;Boiani;Journal of Dairy Science,2018
5. Effects of depleting ionic strength on 31P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk;Boiani;Journal of Dairy Science,2017
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