Technical note: Fourier transform infrared spectral analysis in tandem with 31P nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration

Author:

Boiani Mattia,FitzGerald Richard J.,Kelly Phil M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. Official Methods of Analysis;AOAC,1990

2. Research of calcium phosphates using Fourier transform infrared spectroscopy;Berzina-Cimdina,2012

3. Effects of depleting ionic strength on 31P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk;Boiani;J. Dairy Sci.,2017

4. Infrared spectroscopic evidence for calcium ion interaction with carboxylate groups of casein;Byler;J. Dairy Sci.,1989

5. Examination of the secondary structure of proteins by deconvolved FTIR spectra;Byler;Biopolymers,1986

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