Infrared Spectroscopic Evidence for Calcium Ion Interaction with Carboxylate Groups of Casein
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Raman spectroscopic study of casein structure;Byler;J. Dairy Sci.,1988
2. Application of computerized infrared and Raman spectroscopy to conformation studies of casein and other food proteins;Byler;J. Ind. Microbiol.,1988
3. Relationships between the carbon-oxygen stretching frequencies of carboxylate complexes and the type of carboxylate coordination;Deacon;Coord. Chem. Rev.,1980
4. Studies on the interactions between purified bovine caseins and alkaline earth metal ions;Dickson;Biochem. J.,1971
5. The vibrational spectra of some tin (II) carboxylate complexes;Donaldson;Spectrochim. Acta,1965
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