Raman Spectroscopic Study of Casein Structure
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. Determination of the secondary structure of proteins from the Raman amide I band: the reference intensity profiles method;Berjot;J. Raman Spectrosc.,1987
2. Examination of the secondary structure of proteins by deconvolved FTIR spectra;Byler;Biopolymers,1986
3. Amide I region of resolution-enhanced Raman spectra of proteins;Byler,1986
4. Secondary structure of bovine αs1- and β-casein in solution;Creamer;Arch. Biophys. Biochem.,1981
5. Nomenclature of proteins of cow's milk: fifth revision;Eigel;J. Dairy Sci.,1984
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