Microbiological characteristics and identification of yeast microbiota of traditional mouldy civil cheese

Author:

Yildiz Melike,Turgut Tamer,Cetin Bulent,Kesmen Zulal

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference50 articles.

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2. Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain);Atanassova;Food Microbiology,2016

3. Phenotypic and molecular identification of yeast species associated with Spanish blue-veined Cabrales cheese;Álvarez-Martín;International Dairy Journal,2007

4. Morphological, molecular, and mycotoxigenic identification of dominant filamentous fungi from mouldy Civil cheese;Cakmakci;Journal of Food Protection,2012

5. Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould-ripened Civil cheese;Cakmakci;International Journal of Dairy Technology,2013

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