Chemometric evaluation of the metabolites and volatile profiles of mite-ripened cheeses-Reference-Cited by-同舟云学术

Chemometric evaluation of the metabolites and volatile profiles of mite-ripened cheeses

Published:2020-11 Issue: Volume:110 Page:104806
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Carvalho Michelle M.^ORCID,Alves Filho Elenilson G.,Silva Lorena Mara A.,Martins Fátima Itana C.C.,Matioli André L.,Oliveira Eugênio E.,Rodrigues Tigressa Helena S.,Fortes Ferreira Célia L.L.,Machado da Silva Norma,Zocolo Guilherme J.,De Dea Lindner Juliano

Funder

Foundation for Research Supporting of Santa Catarina –FAPESC

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico – FUNCAP

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – CAPES

National Council of Scientific and Technological Development -CNPq

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference47 articles.

1. Identification of essential oil components by gas chromatography/mass spectroscopy;Adams;Journal of the American Society for Mass Spectrometry,1997

2. Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice;Alves Filho;Food Research International,2017

3. Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using1H qNMR and GC–MS coupled to chemometrics;Alves Filho;Food Chemistry,2018

4. Enzymatic synthesis optimization of isoamyl butyrate;Anschau;Journal of the Brazilian Chemical Society,2011

5. Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening;Aubert;Journal of Agricultural and Food Chemistry,2003

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumption of mite‐ripened cheese did not impair the physiological status of both the non‐immunosuppressed and immunosuppressed mice;International Journal of Dairy Technology;2023-11-30

2. Filamentous fungi in artisanal cheeses: A problem to be avoided or a market opportunity?;Heliyon;2023-04

3. Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese;Journal of the Science of Food and Agriculture;2023-01-08

4. Application progress of intelligent flavor sensing system in the production process of fermented foods based on the flavor properties;Critical Reviews in Food Science and Nutrition;2022-10-19

5. One step further: application of metabolomics techniques on the geographical indication (GI) registration process;Business Process Management Journal;2022-08-02