Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice-Reference-Cited by-同舟云学术

Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice

Published:2017-09 Issue: Volume:99 Page:461-468
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

de Godoy Alves Filho Elenilson,Rodrigues Tigressa Helena Soares,Fernandes Fabiano André Narciso,Pereira Ana Lucia Fernandes,Narain Narendra,de Brito Edy Sousa,Rodrigues Sueli

Funder

National Institute of Tropical Fruits

CNPq

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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4. Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars;Beaulieu;Journal of Agricultural and Food Chemistry,2005

5. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction;Beaulieu;Journal of Agricultural and Food Chemistry,2001

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