Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese-Reference-Cited by-同舟云学术

Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese

Published:2023-01-08 Issue:4 Volume:103 Page:2124-2133
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Grasso Claudia¹,Eramo Vanessa¹,Lembo Micaela¹,Forniti Roberto¹,Carboni Cristian²,Botondi Rinaldo¹^ORCID

Affiliation:

1. Department for Innovation in Biological, Agro‐Food and Forest Systems University of Tuscia Viterbo Italy

2. Industrie De Nora Spa Milan Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12400

Reference50 articles.

1. Production regulations of the Denomination of Origin of the “Canestrato Pugliese” cheese DPR 9 October 1985 – GURI n. 112 16/05/1986.https://www.onaf.it/uploads/public/formaggi/1461_1-dop-canestrato-pugliese-disciplinare-iniziale.pdf

2. Efforts to control mites on Iberian ham by physical methods

3. MonitoringTyrophagus putrescentiae(Acari: Acaridae) With Traps in Dry-Cured Ham Aging Rooms

4. Development, life table and thermal requirement of Tyrophagus putrescentiae (Astigmata: Acaridae) on mushrooms

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