Influence of drying temperatures and storage parameters on the physicochemical properties of spray-dried infant milk formula powders-Reference-Cited by-同舟云学术

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Influence of drying temperatures and storage parameters on the physicochemical properties of spray-dried infant milk formula powders

Published:2020-06 Issue: Volume:105 Page:104696
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Masum A.K.M.,Chandrapala Jayani,Huppertz Thom,Adhikari Benu,Zisu Bogdan

Funder

RMIT University, Australia

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference41 articles.

1. Caking phenomena in amorphous food powders;Aguilera;Trends in Food Science & Technology,1995

2. Development of insolubility in dehydration of dairy milk powders;Baldwin;Food and Bioproducts Processing,2007

3. Effect of spray-dryer operating variables on the whole milk powder quality;Birchal;Drying Technology,2005

4. Mathematical modelling of temperature induced moisture migration in bulk powders;Bronlund;Chemical Engineering Science,2008

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