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Quantitative comparison of the eye formation in cheese using radiography and computed tomography data

  • Published:2013-08 Issue:2 Volume:31 Page:150-155
  • ISSN:0958-6946
  • Container-title:International Dairy Journal
  • language:en
  • Short-container-title:International Dairy Journal

Author:

Schuetz P.,Guggisberg D.,Jerjen I.,Fröhlich-Wyder M.T.,Hofmann J.,Wechsler D.,Flisch A.,Bisig W.,Sennhauser U.,Bachmann H.-P.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference20 articles.

1. Nachweis von Rissen in Käselaiben mit Ultraschall-Echografie;Albrecht;Deutsche Milchwirtschaft,1998

2. Measurement of gas holes and mechanical openness in cheese by image analysis;Caccamo;Journal of Dairy Science,2004

3. Detection of internal cracks in Manchego cheese using the acoustic impulse-response technique and ultrasounds;Conde;Journal of Dairy Science,2008

4. Three-dimensional image reconstruction procedure for food microstructure evaluation;Ding;Artificial Intelligence Review,1998

5. Recent developments in the applications of image processing techniques for food quality evaluation;Du;Trends in Food Science and Technology,2004

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