The total eye volume of cheese is influenced by different fat-levels
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference38 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Formation of cheese pattern when using monospecies cultures;Food systems;2024-07-17
2. Computed tomography (CT) scanning to visualize eye formation and internal structure in Grevé cheese;Heliyon;2024-07
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