Direct measurement of phase transitions in milk fat during cooling of cream—a low-field NMR approach-Reference-Cited by-同舟云学术

Direct measurement of phase transitions in milk fat during cooling of cream—a low-field NMR approach

Published:2005-10 Issue:10 Volume:15 Page:1056-1063
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Bertram Hanne Christine,Wiking Lars,Nielsen Jacob Holm,Andersen Henrik J.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference45 articles.

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