Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry-Reference-Cited by-同舟云学术

Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry

Published:2013-10 Issue:2 Volume:32 Page:199-203
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Amer Bashar,Nebel Caroline,Bertram Hanne C.,Mortensen Grith,Hermansen Kjeld,Dalsgaard Trine K.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference20 articles.

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3. Glass capillary gas chromatography of fatty acid methyl esters. A study of conditions for the quantitative analysis of short- and long-chain fatty acids in lipids;Badings;Journal of Chromatography,1983

4. Determination of milk lipase activity and milk free fatty acid content using a colorimetric automatic titration;Cartier;Lait,1984

5. Fatty acids in foods and their health implications;Chow,2008

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