Quantitative fat analysis of milk using a line-illumination spatially offset Raman probe through carton packaging-Reference-Cited by-同舟云学术

Quantitative fat analysis of milk using a line-illumination spatially offset Raman probe through carton packaging

Published:2023 Issue:14 Volume:148 Page:3321-3329
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Song Si Won¹,Jeong Ye Chan¹,Park Chan Ryang¹,Kim Hyung Min¹^ORCID

Affiliation:

1. Department of Chemistry, Kookmin University, 77 Jeongneung-ro, Seongbuk-gu, Seoul 02707, Republic of Korea

Abstract

Milk is a popular dairy product that provides various nutrients, but consuming too much saturated fat from milk can increase the risk of diseases and obesity.

Funder

National Research Foundation of Korea

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AN/D3AN00416C

Reference24 articles.

1. G.Meurant , Handbook of Milk Composition , Elsevier , 1995

2. Influence of Dairy Product and Milk Fat Consumption on Cardiovascular Disease Risk: A Review of the Evidence

3. The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease

4. A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

5. n−3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: A double-blind, cross-over study

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