The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-012-0418-1.pdf
Reference109 articles.
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3. Siri-Tarino PW, Sun Q, Hu FB, Krauss RM (2010) Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients. Curr Atheroscler Rep 12:384–390
4. Kratz M (2005) Dietary cholesterol, atherosclerosis and coronary heart disease. Handb Exp Pharmacol 170:195–213
5. Rolls BJ (2009) The relationship between dietary energy density and energy intake. Physiol Behav 97:609–615
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