Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://www.springerlink.com/index/pdf/10.1007/s11883-010-0131-6
Reference60 articles.
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3. Krauss RM: Lipoprotein subfractions and cardiovascular disease risk. Curr Opin Lipidol 2010, 21:305–311.
4. Dreon DM, Fernstrom HA, Campos H, et al.: Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men. Am J Clin Nutr 1998, 67:828–836.
5. Krauss RM, Blanche PJ, Rawlings RS, et al.: Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia. Am J Clin Nutr 2006, 83:1025–1031; quiz 205.
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