Are refined carbohydrates worse than saturated fat?
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/91/6/1541/23862985/1541.pdf
Reference11 articles.
1. Optimal diets for prevention of coronary heart disease;Hu;JAMA,2002
2. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies;Jakobsen;Am J Clin Nutr,2009
3. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease;Siri-Tarino;Am J Clin Nutr,2010
4. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials;Mozaffarian;PLoS Med,2010
5. The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease;Ludwig;JAMA,2002
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