Milk Quality and Automatic Milking: Fat Globule Size, Natural Creaming, and Lipolysis

Author:

Abeni F.,Degano L.,Calza F.,Giangiacomo R.,Pirlo G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

1. Lipolysis and the distribution of lipase activity in bovine milk in relation to stage of lactation and time of milking;Ahrné;J. Dairy Res.,1985

2. La qualità del latte crudo per la produzione di formaggi duri a lunga stagionatura;Bottazzi,1995

3. Effects of the hot environment conditions on the main milk cheesemaking properties;Calamari;Zoot. Nutr. Anim.,1998

4. Inhibiting and activating effects of skim milks and proteose-peptone fractions on spontaneous lipolysis and purified lipoprotein lipase activity in bovine milk;Cartier;J. Dairy Sci.,1990

5. Effect of stage of lactation, stage of pregnancy, milk yield and herd management on seasonal variation in spontaneous lipolysis in bovine milk;Chazal;J. Dairy Res.,1986

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