Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm-Reference-Cited by-同舟云学术

Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm

Published:2013-09 Issue:1 Volume:32 Page:26-32
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Valenti Bernardo,Martin Bruno,Andueza Donato,Leroux Christine,Labonne Cyril,Lahalle Félicie,Larroque Hélène,Brunschwig Philippe,Lecomte Christophe,Brochard Mickaël,Ferlay Anne

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference37 articles.

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5. Variations in carotenoids, Vitamin A and E, color in cow's plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and Vitamin E;Calderón;Journal of Dairy Science,2007

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