Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
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3. Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier transform infrared spectra;Bittante;Journal of Dairy Science,2018
4. Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed;Cattani;Journal of Dairy Science,2014
5. Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression;Cellesi;Animals.,2019
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