Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response-Reference-Cited by-同舟云学术

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Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response

Published:2013-10 Issue:2 Volume:32 Page:163-168
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Nongonierma Alice B.,Gaudel Celine,Murray Brian A.,Flynn Sarah,Kelly Phillip M.,Newsholme Philip,FitzGerald Richard J.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference27 articles.

1. Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults;Akhavan;American Journal of Clinical Nutrition,2010

2. Enzymatic hydrolysis of Atlantic cod (Gadus morhua L.) viscera;Aspmo;Process Biochemistry,2005

3. Sodium consumption: an individual's choice?;Campbell;International Journal of Hypertension,2012

4. Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study;Choi;Archives of International Medicine,2005

5. A comparative study of amino acid consumption by rat islet cells and the clonal beta-cell line BRIN-BD11-the functional significance of L-alanine;Dixon;Journal of Endocrinology,2003

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2. Antihyperuricemic activity and inhibition mechanism of xanthine oxidase inhibitory peptides derived from whey protein by virtual screening;Journal of Dairy Science;2023-11

3. Peptides, lipopeptides, and severe acute respiratory syndrome coronavirus-2;Application of Natural Products in SARS-CoV-2;2023

4. Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption;Food Research International;2022-12

5. Novel xanthine oxidase inhibitory peptides derived from whey protein: identification, in vitro inhibition mechanism and in vivo activity validation;Bioorganic Chemistry;2022-11

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