Effect of pasteurization on the distribution of bovine milk transforming growth factor-β2 in casein and whey fractions during micro- and ultrafiltration processes
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference28 articles.
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1. TGF beta2 concentration in dairy products: the effect of processing on its concentration;European Food Research and Technology;2017-04-26
2. Ultrafiltration for Food Processing;Reference Module in Food Science;2016
3. FATOR DE CRESCIMENTO TRANSFORMADOR BETA (TGF-β) EM LEITE: UMA REVISÃO;Revista do Instituto de Laticínios Cândido Tostes;2015-12-31
4. Crossflow Microfiltration in the Dairy Industry;Emerging Dairy Processing Technologies;2015-05-29
5. Determination of insulin-like growth factor-1 and bovine insulin in raw milk and its casein and whey fractions after microfiltration and ultrafiltration;International Dairy Journal;2013-02
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