Separation of minor protein components from whey protein isolates by heparin affinity chromatography

Author:

Ben Ounis Wassef,Gauthier Sylvie F.,Turgeon Sylvie L.,Roufik Samira,Pouliot Yves

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference51 articles.

1. Ballard, F. J., Francis, G. L., & Regester, G. O. (1999). Milk protein mixture for promoting growth of animal cells or treating wounds and a method of making and methods employing the mixture. US Patent No. 5,866,418.

2. Belford, D. A., Rogers, M. L., Regester, G. O., Smithers, G. W., Ballard, F. J., & Francis, G. L. (2001). Modified milk growth factor. US Patent No. 6,194,208 B1.

3. Isolation of lactoferrin from human whey by a single chromatography step;Bläckberg;FEBS Letters,1980

4. Heparin–protein interactions;Capila;Angewandte Chemie International Edition,2002

5. Isolation of lactoferrin from acid whey by magnetic affinity separation;Chen;Separation and Purification Technology,2007

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