Stimulating effect of whey protein hydrolysate on bone growth in MC3T3-E1 cells and a rat model-Reference-Cited by-同舟云学术

Stimulating effect of whey protein hydrolysate on bone growth in MC3T3-E1 cells and a rat model

Published:2021 Issue:11 Volume:12 Page:5109-5117
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jang Joo Hyun¹²³⁴,Kim Singeun⁵⁶⁷⁸⁴,Lee Hyun Jung⁹¹⁰¹¹¹²¹³,Suh Hyung Joo⁵⁶⁷⁸⁴^ORCID,Jo Kyungae⁵⁶⁷⁸⁴^ORCID

Affiliation:

1. R&D Center

2. Chong Kun Dang Healthcare Corporation

3. Seoul 07249

4. Republic of Korea

5. Department of Integrated Biomedical and Life Science

6. Graduate School

7. Korea University

8. Seoul 02841

9. Department of Animal

10. Veterinary

11. and Food Sciences

12. University of Idaho

13. Moscow 83844

Abstract

This study was conducted to investigate the effect of whey protein hydrolysate (WPH) on osteogenic cell differentiation and its growth-promoting effects in rats.

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00546D

Reference42 articles.

1. Whey protein ingestion in elderly diet and the association with physical, performance and clinical outcomes

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4. A comparison of dual-functional whey hydrolysates by the use of commercial proteases

5. Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up

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