TGF beta2 concentration in dairy products: the effect of processing on its concentration-Reference-Cited by-同舟云学术

TGF beta2 concentration in dairy products: the effect of processing on its concentration

Published:2017-04-26 Issue:11 Volume:243 Page:2065-2071
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

da Silva Fernanda Lopes,de Carvalho Antônio Fernandes,Simeão Moisés,da Silva Cleuber Raimundo,da Silva Guilherme Mendes,Schuck Pierre,Perrone Italo Tuler

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00217-017-2897-z/fulltext.html

Reference23 articles.

1. Gauthier SF, Pouliot Y, Maubois JL (2006) Review: growth factors from bovine milk and colostrum: composition, extraction and biological activities. Le Lait 86:99–125

2. Grosvenor CE, Picciano MF, Baumrucker CR (1993) Hormones and growth factors in milk. Rev Endocr 14:710–711

3. Pakkanen R, Aalto J (1997) Growth factors and antimicrobial factors of bovine colostrum. Int Dairy J 7:285–297

4. Pouliot Y, Gauthier S (2006) Milk growth factors as health products: some technological aspects. Int Dairy J 16:1415–1420. doi: 10.1016/j.idairyj.2006.06.006

5. Francis GL, Regester GO, Webb HA, Ballard FJ (1995) Extraction from cheese whey by cation-exchange chromatography of factors that stimulate the growth of mammalian cells. J Dairy Sci 78:1209–1218

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Conservation Processes on the Lipid Profile and Immunological Factors IL-10 and TGF-β1 in Whey Separated from Discarded Human Milk;Journal of the Brazilian Chemical Society;2024

2. Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk;International Dairy Journal;2022-03