Extraction from Cheese Whey by Cation-Exchange Chromatography of Factors that Stimulate the Growth of Mammalian Cells
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. The relationship between insulin content and inhibitory effects in bovine colostrum on protein breakdown in cultured cells;Ballard;J. Cell. Physiol.,1982
2. The effect of bovine lactoferrin on muscle growth in vivo and in vitro;Byatt;Biochem. Biophys. Res. Commun.,1990
3. Isolation and characterisation of milk growth factor, a transforming growth-factor-β2-related polypeptide, from bovine milk;Cox;Eur. J. Biochem.,1991
4. Utilization of whey fractions as a substitute for fetal calf serum in culture media;Damerdji;Biotechnol. Tech.,1988
5. Biochemical aspects of a whey fraction capable of promoting hybridoma proliferation. Comparison with fetal calf serum;Derouiche;Lait,1990
Cited by 77 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A New Method for Growth Factor Enrichment from Dairy Products by Electrodialysis with Filtration Membranes: The Major Impact of Raw Product Pretreatment;International Journal of Molecular Sciences;2024-06-29
2. Approaches to Control and Monitor Protease Levels in Chronic Wounds;Advanced Therapeutics;2024-04-21
3. Fractionated Whey Protein Ingredients – Lactoferrin, Lactoperoxidase and Growth Factors;Encyclopedia of Dairy Sciences;2022
4. Milk proteins and their derived peptides on bone health: Biological functions, mechanisms, and prospects;Comprehensive Reviews in Food Science and Food Safety;2021-01-31
5. Whey Proteins;Whey Proteins;2019
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3