Detection and tracing of Paucilactobacillus wasatchensis from dairy farm to creamery using N-acetyltransferase (NAT) gene-derived primers

Author:

Chiu ToORCID,Green Tonia,Zhu Mei-Jun

Funder

Washington State University

Utah State University

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference44 articles.

1. Production of putrescine and cadaverine by Paucilactobacillus wasatchensis;Berthoud;Frontiers in Microbiology,2022

2. Polymerase chain reaction (PCR) detection of Listeria monocytogenes in diluted milk and reversal of PCR inhibition caused by calcium ions;Bickley;Letters in Applied Microbiology,1996

3. Growth characteristics of Lactobacillus wasatchensis and its detection and enumeration using quantitative polymerase chain reaction (MSc. Thesis);Bowen,2018

4. The lactic acid bacteria: A literature survey;Carr;Critical Reviews in Microbiology,2002

5. Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens;Cenci-Goga;Journal of Dairy Science,2014

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