Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens-Reference-Cited by-同舟云学术

Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens

Published:2014-11 Issue:11 Volume:97 Page:6708-6718
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Cenci-Goga B.T.,Karama M.,Sechi P.,Iulietto M.F.,Novelli S.,Mattei S.

Funder

Fondazione Cassa di Risparmio di Perugia

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference12 articles.

1. Food Microbiology;Adams,2000

2. Causa della colorazione blu-verde delle mozzarelle;Cantoni;Indust. Aliment.,2000

3. Pseudomonas fluorescens e alterazione di colore delle mozzarelle;Cantoni;Indust. Aliment.,2001

4. Behaviour of lactic and non lactic microflora during production and ripening of on-farm manufactured Pecorino cheese;Cenci-Goga;Ann. Microbiol.,1995

5. Technology of a typical ewe cheese: Evaluation of lactic and non-lactic microflora in Brindza production;Cenci-Goga;FEMS Microbiol. Rev.,1993

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