Pseudomonas carnis isolated from blue discolored fresh cheese and insights into the phylogeny-Reference-Cited by-同舟云学术

Pseudomonas carnis isolated from blue discolored fresh cheese and insights into the phylogeny

Published:2023-11-04 Issue:1 Volume:40 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Rodrigues Rafaela da Silva,Machado Solimar Gonçalves,de Carvalho Antônio Fernandes,Nero Luís Augusto

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s11274-023-03817-8.pdf

Reference33 articles.

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2. Andreani NA, Carraro L, Martino ME et al (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. Int J Food Microbiol 213:88–98. https://doi.org/10.1016/j.ijfoodmicro.2015.05.024

3. Andreani NA, Carraro L, Zhang L et al (2019) Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection. Food Microbiol 82:497–503. https://doi.org/10.1016/j.fm.2019.03.028

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5. Bolger AM, Lohse M, Usadel B (2014) Trimmomatic: a flexible trimmer for Illumina sequence data. Bioinformatics 30:2114–2120. https://doi.org/10.1093/bioinformatics/btu170