Thermal inactivation kinetics of Paucilactobacillus wasatchensis SH05 in whole milk
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
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1. Total and per capita value of food loss in the United States;Buzby;Food Policy,2012
2. Detection and tracing of Paucilactobacillus wasatchensis from dairy farm to creamery using N-acetyltransferase (NAT) gene-derived primers;Chiu;International Dairy Journal,2023
3. Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation;Culumber;Journal of Dairy Science,2017
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