Shelf life modelling of kaşar cheese packaged with potassium sorbate, nisin, silver substituted zeolite, or chitosan incorporated active multilayer plastic films

Author:

Dıblan SevginORCID,Kaya Sevim

Funder

Gaziantep Üniversitesi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference66 articles.

1. Bacteriostatic effects of apatite-covered Ag/AgBr/TiO2 nanocomposite in the dark: Anomaly in bacterial motility;Ahmadvand;Journal of Physical Chemistry B,2019

2. Use of chitosan to prolong mozzarella cheese shelf life;Altieri;Journal of Dairy Science,2005

3. Compendium of methods for the microbiological examination of foods,2002

4. Review of antimicrobial food packaging;Appendini;Innovative Food Science & Emerging Technologies,2002

5. Microbial communities involved in Kasar cheese ripening;Aydemir;Food Microbiology,2015

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