Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications
Author:
Funder
Indian Council of Medical Research
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference176 articles.
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2. Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors;Abedi-Firoozjah;Polymers,2022
3. Antifungal films based on starch-gelatin blend, containing essential oils;Acosta;Food Hydrocolloids,2016
4. Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine;Adilah;Food Packaging and Shelf Life,2020
5. Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract;Akhila;Food Bioscience,2023
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2. Preparation of plant-derived compounds/chitosan/gelatin antifungal film and investigation of its control effect on Zygosaccharomyces rouxii contamination in concentrated apple juice;Food Bioscience;2024-10
3. Self-assembly technology engineering multi-functional slow-release packaging system with self-starting program for prolonged preservation of perishable products;Food Hydrocolloids;2024-10
4. Advances and recent trends in plant-based materials and edible films: a mini-review;Frontiers in Chemistry;2024-08-21
5. Criteria for evaluating the antioxidant properties of secondary plant metabolites in the fortification of dairy products;Dairy industry;2024-08-13
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