Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications-Reference-Cited by-同舟云学术

Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications

Published:2023-06 Issue: Volume:53 Page:102717
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Manzoor Arshied,Yousuf Basharat^ORCID,Pandith Junaid Ahmad,Ahmad Saghir

Funder

Indian Council of Medical Research

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference176 articles.

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2. Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors;Abedi-Firoozjah;Polymers,2022

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1. Berry bioactive compounds immobilized in starch matrix for active and intelligent packaging: A review;Future Foods;2024-12

2. Preparation of plant-derived compounds/chitosan/gelatin antifungal film and investigation of its control effect on Zygosaccharomyces rouxii contamination in concentrated apple juice;Food Bioscience;2024-10

3. Self-assembly technology engineering multi-functional slow-release packaging system with self-starting program for prolonged preservation of perishable products;Food Hydrocolloids;2024-10

4. Advances and recent trends in plant-based materials and edible films: a mini-review;Frontiers in Chemistry;2024-08-21

5. Criteria for evaluating the antioxidant properties of secondary plant metabolites in the fortification of dairy products;Dairy industry;2024-08-13