Proteolysis of milk proteins by AprX, an extracellular protease identified in Pseudomonas LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk-Reference-Cited by-同舟云学术

Proteolysis of milk proteins by AprX, an extracellular protease identified in Pseudomonas LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk

Published:2015-10 Issue: Volume:49 Page:78-88
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Matéos A.,Guyard-Nicodème M.,Baglinière F.,Jardin J.,Gaucheron F.,Dary A.,Humbert G.,Gaillard J.-L.

Funder

CNIEL (National Interprofessional Center of the Dairy Economy)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference44 articles.

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3. Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications in the stability of casein micelles of UHT milks during their storage;Baglinière;Food Chemistry,2012

4. Stability constant for zinc-dithiothreitol complex;Cornell;Analytical Biochemistry,1972

5. Purificación y caracterización de proteasas de Pseudomonas fluorescens y sus efectos sobre las proteinas de la leche;Costa;Archivos Latinoamericanos de Nutricion,2002

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