Reproducibility and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy-Reference-Cited by-同舟云学术

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Reproducibility and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy

Published:2015-08 Issue: Volume:47 Page:1-5
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Penasa M.,De Marchi M.,Ton S.,Ancilotto L.,Cassandro M.

Funder

Regione Veneto with the project “CheeseBull”

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference21 articles.

1. Nuovi orientamenti nella valutazione tecnica del latte: Tipizzazione lattodinamografica;Annibaldi;Scienza e Tecnica Lattiero-Casearia,1977

2. Repeatability of milk clotting aptitude evaluated by lactodynamographic analysis;Caroli;Journal of Dairy Research,1990

3. Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows;Cassandro;Journal of Dairy Science,2008

4. Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk;Cipolat-Gotet;Journal of Dairy Science,2012

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