The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference35 articles.
1. A procedure for reproducible measurement of redox potential (Eh) in dairy processes;Abraham;Dairy Science and Technology,2013
2. Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes;Alizadeh-Pasdar;Journal of Agricultural and Food Chemistry,2000
3. The effect of ageing cooled milk on the composition of the fat globule membrane;Anderson;Journal of Dairy Research,1972
4. Recent advances in cheese microbiology;Beresford;International Dairy Journal,2001
5. Free and membrane-bound xanthine oxidase in bovine milk during cooling and heating;Bhavadasan;Journal of Dairy Science,1980
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fractionation of milk fat globule membrane enriched materials from caprine milk cream;International Dairy Journal;2023-09
2. Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter;Journal of Dairy Research;2022-11
3. Polar lipid composition of the milk fat globule membrane in buttermilk made using various cream churning conditions or isolated from commercial samples;International Dairy Journal;2018-06
4. Ultra-sensitive xanthine sensor development based on wet-chemically prepared Co/ZnO nanoparticles;Materials Express;2017-04-01
5. Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential;International Dairy Journal;2017-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3