Ex vivo digestion of raw, pasteurised and homogenised milk – Effects on lipolysis and proteolysis
Author:
Funder
Norwegian University of Life Sciences
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference23 articles.
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3. Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules;Berton;Food Hydrocolloids,2012
4. Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk;Blasi;Journal of Food Composition and Analysis,2008
5. Effect of homogenization pressure on the milk fat globule membrane proteins;Cano-Ruiz;Journal of Dairy Science,1997
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