Enzyme-linked immunosorbent assay for the detection of bovine rennet whey powder in milk powder and buttermilk powder
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference24 articles.
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3. A method for the detection of small percentages of whey powder in milk powder;De Koning;Netherlands Milk and Dairy Journal,1966
4. Identification of rennet-whey solids in “traditional butter” by means of HPLC/ESI-MS of non-glycosilated caseinomacropeptide A;De Noni;Food Chemistry,2005
5. Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene;Elgar;Journal of Chromatography A,2000
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