The effect of UV-C irradiation on lipids and selected biologically active compounds in human milk

Author:

Martysiak-Żurowska Dorota,Puta Małgorzata,Kotarska Joanna,Cybula Katarzyna,Malinowska-Pańczyk Edyta,Kołodziejska Ilona

Funder

National Science Centre

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference50 articles.

1. Guidelines for the establishment and operations of a donor human milk bank;Arslanoglu;Journal of Maternal-Fetal and Neonatal Medicine,2010

2. Lipid peroxidation;Aust,1985

3. Impact of UV-C processing of raw cow milk treated in a continuous flow coiled tube ultraviolet reactor;Bandla;Agricultural Engineering International Journal,2012

4. Development and evaluation of a quality-controlled ribosomal sequence database for 16S ribosomal DNA-based identification of Staphylococcus species;Becker;Journal of Clinical Microbiology,2004

5. Existing and potential applications of the ultraviolet light in the food industry – a critical review;Bintsis;Journal of the Science of Food and Agriculture,2000

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