Optimized Ultraviolet-C Processing Inactivates Pathogenic and Spoilage-Associated Bacteria while Preserving Bioactive Proteins, Vitamins, and Lipids in Human Milk-Reference-Cited by-同舟云学术

Optimized Ultraviolet-C Processing Inactivates Pathogenic and Spoilage-Associated Bacteria while Preserving Bioactive Proteins, Vitamins, and Lipids in Human Milk

Published:2024-05-16 Issue:21 Volume:72 Page:12198-12208
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liang Ningjian¹^ORCID,Mohamed Hussein²,Pung Rachel F.³,Waite-Cusic Joy²,Dallas David C.¹²^ORCID

Affiliation:

1. Nutrition Program, College of Health, Oregon State University, Corvallis, Oregon 97331, United States

2. Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331, United States

3. Department of Biochemistry and Biophysics, Oregon State University, Corvallis, Oregon 97331, United States

Funder

National Institutes of Health

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c02120

Reference52 articles.

1. Overview of Nutrients in Human Milk

2. Human Milk: An Ideal Food for Nutrition of Preterm Newborn

3. Functional milk proteome analysis of genetically diverse goats from different agro climatic regions

4. High-Pressure Processing of Human Milk: A Balance between Microbial Inactivation and Bioactive Protein Preservation

5. Comparative Proteomics of Human and Macaque Milk Reveals Species-Specific Nutrition during Postnatal Development

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