1. Stability of sliced Mozzarella cheese in modified atmosphere packaging;Alves;Journal of Food Protection,1996
2. Alves, R.M.V., Van Dender, A.G.F., Jaime, S.B.M., & Moreno, I. Stability of “Requeijão cremoso” in different packages exposed to light. Poster, Congrilait 2002, 26th International Dairy Conference, 24–27 September 2002, Paris, France.
3. Light effects on foods;Bekbölet;Journal of Food Protection,1990
4. Influence of light transmittance of packaging materials on the shelf life of milk and dairy products—a review;Bosset,1994
5. Packaging requirements for cream;Bull,1992