Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition-Reference-Cited by-同舟云学术

Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition

Published:2008-12 Issue:12 Volume:18 Page:1109-1118
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Ayala-Hernández I.,Hassan A.,Goff H.D.,Mira de Orduña R.,Corredig M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference38 articles.

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4. Exopolysaccharides from Lactobacillus rhamnosus RW-9595M stimulate TNF, IL-6 and IL-12 in human and mouse cultured immunocompetent cells, and IFN- in mouse splenocytes;Chabot;Lait,2001

5. Microbial polysaccharides of applied interest: ongoing research activities in Europe;Crescenzi;Biotechnology Progress,1995

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