Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability-Reference-Cited by-同舟云学术

Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability

Published:2022-02-25 Issue: Volume: Page:1-22
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Wu Jinsong¹²,Han Xiangpeng¹,Ye Meizhi¹,Li Yao¹,Wang Xi²,Zhong Qingping¹^ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China

2. Department of Science, Henan University of Animal Husbandry and Economy, Henan, Zhengzhou, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

National Key R&D Program of China

Science and Technology Projects of Guangdong Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2043822

Reference186 articles.

1. Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review

2. Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity

3. Phenotypic and Genotypic Characterization of Exopolysaccharide Producing Bacteria Isolated from Fermented Fruits, Vegetables and Dairy Products

4. Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria

5. Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain

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