Isolation and characterization of exocellular polysaccharide produced byLactobacillus bulgaricus

Author:

Cerning Jutta,Bouillanne C.,Desmazeaud M. J.,Landon Mich�le

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference11 articles.

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2. DUBOIS, M., GILLES, K.A., HAMILTON, J.K., REBERS, P.A., and SMITH, F. Anal. Chem. (1956) 28, 350?356.

3. GROUX, M. (1973) Schweiz. Milchz. 4, 2?8.

4. KOOPS, J., KLOMP, H., and ELGRSMA, R.H.C. (1975) Neth. Milk Dairy J. 29, 169?180.

5. MANCA DE NADRA, M.C., STRASSER DE SAAD, A.M., PESCE DE RUIZ HOLGADO, A.A., and OLIVER, G. (1985) Milchwissenschaft 40, 409?411.

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