Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems
Author:
Funder
FWO
Vlaanderen
KU Leuven
Center of Excellence OPTEC-Optimization in Engineering and
Publisher
Elsevier BV
Subject
Microbiology,Food Science
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5. Quantifying variability on thermal resistance of Listeria monocytogenes;Aryani;Int. J. Food Microbiol.,2015
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