Evaluation of the strain variability of Salmonella enterica acid and heat resistance
Author:
Funder
Commission of the European Communities
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference58 articles.
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3. Breaking through the acid barrier: an orchestrated response to proton stress by enteric bacteria;Audia;International Journal of Medical Microbiology,2001
4. Thermal inactivation of susceptible and multiantimicrobial-resistant Salmonella strains grown in the absence or presence of glucose;Bacon;Applied and Environmental Microbiology,2003
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